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Illustrated Instructions for Making Lefse (with recipes)


Illustrated Instructions for Making Lefse (with recipes)
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Code: 9017
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    Lefse is a true Norwegian melt-in-your-mouth delicacy, made primarily of potatoes. It is a soft pastry, generally buttered, sprinkled with sugar, rolled up and eaten. Some enjoy cinnamon sugar or brown sugar. You will undoubtedly comply with a smile when taking your first and remaining bites of this much desired treate. Lefse can be eaten with meals or as a snack. You will not stop at eating just one piece!

    This book is unique in that there are step-by-step illustrated instructions to follow. If you have never made lefse or are unsure of yourself, please read the book from cover to cover before beginning your project.

    (Author: Darlene Sabo Ellefson)
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